Wholegrain oat flapjack with cocoa, natural vanilla flavouring and soy protein crispies
Ingredients:
OATS (30%), margarine (vegetable oils [palm, rapeseed], water, salt), chicory root fibre, demerara sugar (sugar, cane molasses), SOY protein crispies (9%) (isolated SOY protein, tapioca starch, salt), linseeds (4%), sunflower seeds (3%), fat-reduced cocoa powder (3%), golden syrup, emulsifier: sunflower lecithin., natural vanilla flavouring, stabiliser: xanthan gum.
Allergens are shown in Bold
Contains : Oats and Soya
May contain : Almonds, Barley, Brazil Nut, Cashew Nut, Egg, Hazelnut, Kamut, Macadamia/Queensland Nut, Milk, Mustard, Nuts, Peanuts, Pecan Nut, Pistachio, Rye, Sesame, Spelt, Walnut and Wheat
Cooking instructions
Other Cooking Instructions
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