Wholegrain oat flapjack with zesty lemon curd & yoghurt drizzle
Ingredients:
OATS (45%), margarine (vegetable oils [palm, rapeseed], water, salt), chicory root fibre, demerara sugar (sugar, cane molasses), golden syrup, lemon curd (2%) (sugar, salted butter [MILK], lemon juice, pasteurised free-range EGG yolk, pasteurised free-range whole EGG, acidity regulator: citric acid., gelling agent: citrus pectin., lemon oil), yoghurt drizzle (sugar, vegetable fat [palm, palm kernel, shea], yoghurt powder [MILK], sweet whey powder [MILK], emulsifier: sunflower lecithin., natural flavour), emulsifier: sunflower lecithin., stabiliser: acacia gum., natural lemon flavouring, stabiliser: xanthan gum.
Allergens are shown in Bold
Contains : Egg, Milk and Oats
May contain : Almonds, Barley, Brazil Nut, Cashew Nut, Hazelnut, Kamut, Macadamia/Queensland Nut, Mustard, Nuts, Peanuts, Pecan Nut, Pistachio, Rye, Sesame, Soya, Spelt, Walnut and Wheat
Cooking instructions
Other Cooking Instructions
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