Vegan salted caramel ice cream with caramel sauce surrounded by compound coating and cinder toffee pieces.
Ingredients:
**MULTIPACK**
COMPONENT 2: OAT base [water, OAT, vegetable oil (sunflower)], compound coating (29%) [sugar, cocoa butter†, vegetable fat (coconut), cocoa mass†, inulin, rice syrup, rice flour, emulsifier [lecithins (SOYA)], natural cocoa flavouring, natural vanilla flavouring], glucose syrup, caramel sauce (7%) [glucose syrup, water, sugar, vegetable fat (coconut), coconut milk powder, emulsifier (lecithins), stabiliser (pectins), corn starch, salt], sugar, vegetable fat (coconut), cinder toffee pieces (3.5%) (sugar, glucose syrup, water), carob bean flour, soluble corn fibre, emulsifiers (mono- and diglycerides of fatty acids), caramelised sugar syrup (sugar, water), sea salt, natural flavouring, stabilisers (locust bean gum, guar gum).
COMPONENT 1: OAT base [water, OAT, vegetable oil (sunflower)], compound coating (29%) [sugar, cocoa butter†, vegetable fat (coconut), cocoa mass†, inulin, rice syrup, rice flour, emulsifier [lecithins (SOYA)], natural cocoa flavouring, natural vanilla flavouring], glucose syrup, caramel sauce (7%) [glucose syrup, water, sugar, vegetable fat (coconut), coconut milk powder, emulsifier (lecithins), stabiliser (pectins), corn starch, salt], sugar, vegetable fat (coconut), cinder toffee pieces (3.5%) (sugar, glucose syrup, water), carob bean flour, soluble corn fibre, emulsifiers (mono- and diglycerides of fatty acids), caramelised sugar syrup (sugar, water), sea salt, natural flavouring, stabilisers (locust bean gum, guar gum).
Allergens are shown in Bold
Contains : Gluten, Oats and Soya
May contain : Almonds, Brazil Nut, Cashew Nut, Hazelnut, Macadamia/Queensland Nut, Milk, Nuts, Peanuts, Pecan Nut, Pistachio and Walnut
Cooking instructions
Other Cooking Instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.












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