Yogurt Topped Thick Rice Cakes
Ingredients:
60% Compound coating with yoghurt taste (Sugar, Cocoa butter, 9,0% Skimmed YOGHURT powder (MILK), Whole MILK powder, Emulsifier: SOYA lecithin (E322)), 39,5% Brown rice.
Allergens are shown in Bold
Contains : Milk and Soya
May contain : Almonds, Brazil Nut, Cashew Nut, Hazelnut, Macadamia/Queensland Nut, Nuts, Peanuts, Pecan Nut, Pistachio, Sesame and Walnut
Food Safety Tips
Store in a cool, dry place.
Cooking instructions
Other Cooking Instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.













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