Creamy vegan chocolate hazelnut ice cream studded with crunchy pieces of caramelised hazelnuts. Encased in a light brown coloured and chocolate flavoured rice flour dough and dusted with pale brown cocoa powder
Ingredients:
Water, sugar, rice flour, Belgian chocolate (6%) [cocoa mass, sugar, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring], caramelised HAZELNUTS (4%) [sugar, HAZELNUTS, cocoa butter], *trehalose, dried glucose syrup, coconut oil, coconut extract, fat-reduced cocoa powder (2%), HAZELNUT paste (2%), invert sugar syrup, rice starch, tapioca starch, emulsifier (mono and diglycerides of fatty acids), stabilisers (guar gum, locust bean gum, cellulose gum, carrageenan), salt, natural flavouring, SOYA.
Allergens are shown in Bold
Contains : Hazelnut, Nuts and Soya
May contain : Almonds, Brazil Nut, Cashew Nut, Macadamia/Queensland Nut, Milk, Nuts, Peanuts, Pecan Nut, Pistachio, Sesame and Walnut
Cooking instructions
Other Cooking Instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.








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