Gluten Free Oaty Biscuits topped with Milk Chocolate
Ingredients:
Gluten Free Rolled OATS (31%), MILK Chocolate (25%) [Sugar, Cocoa Butter, Dried Whole MILK, Cocoa Mass, Emulsifier (SOYA Lecithin), Natural Flavouring], Sugar, Gluten Free Wholegrain OAT Flour (13%), Vegetable Oil (Palm), Golden Syrup (Partially Inverted Sugar Syrup), Raising Agent (Sodium Bicarbonate), Salt.
Allergens are shown in Bold
Contains : Milk, Oats and Soya
May contain : Almonds, Brazil Nut, Cashew Nut, Egg, Hazelnut, Macadamia/Queensland Nut, Nuts, Pecan Nut, Pistachio and Walnut
Food Safety Tips
Store in a cool, dry placeOnce opened, store in an airtight container
Cooking instructions
Other Cooking Instructions
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