Gluten Free chocolate biscuit with dark chocolate chips & a cocoa extract.
Ingredients:
Gluten Free Wholegrain OATS (56%), Dark Chocolate Chips (15%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Sustainable Palm Fruit Oil, Brown Sugar, Dietary Fibre (Inulin), Partially Inverted Refiners Syrup; Lyles Golden Syrup, Dark Chocolate Powder (3.5%) (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder), Tapioca Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Natural Cocoa Flavouring, Sea Salt.
Allergens are shown in Bold
Contains : Oats and Soya
May contain : Hazelnut, Milk, Nuts and Peanuts
Cooking instructions
Other Cooking Instructions
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