Gluten free, light and crispy popped oat snacks with salt & vinegar flavour.
Ingredients:
Gluten Free Wholegrain OATS (41%), Tapioca Starch, White Rice Flour, Sunflower Oil, Rice Flour, Natural Flavouring, Acid: Citric Acid, Sea Salt, Salt, Sugar, Yeast Extract.
Allergens are shown in Bold
Contains : Oats
Food Safety Tips
Store in a cool dry place
Cooking instructions
Other Cooking Instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.













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