Vanilla dairy ice cream swirled with salted caramel sauce (5.5%), covered with milk chocolate (32%) and caramelised Australian macadamia nut pieces.
Ingredients:
Reconstituted skimmed MILK, sugar, cream (MILK) 14%, glucose syrup, cocoa butter, salted caramel sauce (sugar, water, glucose syrup, sweetened condensed MILK, (whole MILK, sugar), concentrated butter (MILK), salt, modified maize starch, gelling agents (pectins, xanthan gum), emulsifier (mono- and diglycerides of fatty acids), flavouring, skimmed MILK powder, Australian MACADAMIA NUT pieces 2.5%, butter oil (MILK), whey powder (MILK), cocoa mass, lactose (MILK), emulsifiers (mono- and diglycerides of fatty acids), lecithins (SOYA), E476), stabilisers (guar gum, locust bean gum), carrot concentrate, invert sugar syrup, vanilla extract.Â
Allergens are shown in Bold
Contains : Macadamia/Queensland Nut, Milk, Nuts and Soya
May contain : Egg and Peanuts
Cooking instructions
Other Cooking Instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.











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